Welcome to the coolest stop in our Ice Cream Station! Here, we’re not just making delicious treats… we’re mixing up science you can taste! Did you know making ice cream involves chemistry, physics, and even a little bit of engineering? From freezing points to creamy textures, every scoop is a scientific success.
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Key lesson: "Making ice cream isn’t just tasty — it’s science in action! From changing liquids into solids to understanding how salt lowers the freezing point of ice, ice cream teaches us how temperature, chemistry, and mixing all work together. It’s a delicious reminder that science is everywhere — even in your favorite dessert!".